Maple mustard glazed ham & polenta fries

Quail Egg Spinach Salad

prosciutto and cheese salad

Pepper crusted tuna

Red Carrot Puree

Pan seared fois gras with sunchoke blinis and macerated cherries

Sunchoke hash

Lamb Stew

Veal Blanquette

coconut curry squash soup

Brussles sprout 'slaw

Apple cinnamon cranberry sauce

Grilled pork chop with savory plum sauce