Braincandy Podcast

This week I went into the studios of 92.5 The Beat here in Montreal to talk to my friend Shaun McMahon about high tech toys in the kitchen. We talked about how to do a home version of "sous-vide" cooking and how to use a whip cream dispenser to aerate soups & sauces. You can listen to the podcast at

    If you want to try cooking sous vide at home, check out my recipes for bite sized roast beef sandwiches and duck breast


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