I love smoked salmon, and I particularly enjoy eating it for breakfast. I already posted a recipe for smoked salmon crepes and I also posted instructions for how to make your own homemade smoked salmon. These omelettes are easy to make and are really satisfying. You only need a few ingredients, and they are ready in minutes. The cream cheese filling is nice and decadent. I like to eat this omelette with a toasted bagel on the side.
Prep time: 5 minutes. Cooking time: 8 minutes Makes 1 individual portion omelette.
40g smoked salmon, cubed
30g cream cheese, cubed
1 tablespoon chopped chives
1 tablespoon butter
1. Whisk the eggs until frothy. Heat 1 tbs of butter in a small non-stick frying pan. When the butter starts to bubble, add the eggs, then the smoked salmon, cream cheese and the chives.
2. Let cook without stirring until a crust forms on the bottom of the omelette, about 3 minutes. Fold the omelette in half and the continue cooking for 2 more minutes.