Wednesday, April 18, 2012

Smoked Salmon Omelette


      I love smoked salmon, and I particularly enjoy eating it for breakfast. I already posted a recipe for smoked salmon crepes and I also posted instructions for how to make your own homemade smoked salmon. These omelettes are easy to make and are really satisfying. You only need a few ingredients, and they are ready in minutes. The cream cheese filling is nice and decadent. I like to eat this omelette with a toasted bagel on the side.

Prep time: 5 minutes. Cooking time: 8 minutes Makes 1 individual portion omelette.

Ingredients:

3 eggs
40g smoked salmon, cubed
30g cream cheese, cubed
1 tablespoon chopped chives
1 tablespoon butter


1. Whisk the eggs until frothy. Heat 1 tbs of butter in a small non-stick frying pan. When the butter starts to bubble, add the eggs, then the smoked salmon, cream cheese and the chives.





2. Let cook without stirring until a crust forms on the bottom of the omelette, about 3 minutes. Fold the omelette in half and the continue cooking for 2 more minutes.


7 comments:

  1. Hey Derek, are you on Pinterest yet? I'd like to follow your boards.
    Barry from rockrecipes.ca

    ReplyDelete
  2. Hi Barry, your blog is really nice. You can find me on pintrest at pinterest.com/derekbocking/

    ReplyDelete